What you need:
-Cooled fully baked 9x13 cake (any flavor)
-1 Can of cream cheese frosting
-Mini flower cookie cutter to shape the bottom
-Lollipop sticks (about 50 for one cake)
-Almond bark or candy melts in chocolate/brown
-Almond bark or candy melts in another color (white/pink/etc)
-Sprinkles!
-M&Ms (one for each pop - I used one color for each type of pop)
-Styrofoam for drying (or something comparable) - use a stick to pre-make holes
What to do:
1. Crumble the cooled cake into fine crumbles. (A food processor would be fantastic for this, but I just did it by hand)
2. Mix in the whole can of cream cheese frosting
3. Form into balls and place on a pan lined with wax paper (you may have to wash your hands a few times)
4. Refrigerate for a couple hours or chill in the freezer for 15 minutes
5. Remove chilled balls from the fridge and roll into cylinders. Using the cookie cutter, shape cylinder into cupcakes.
6. Place cupcake shapes back in the fridge or freezer to chill.
7. Melt chocolate according to package instructions (I microwaved on half power for 30 seconds about 2 times). Stir after every 30 seconds. Be careful not to get water in your chocolate!
8. Remove cupcakes from fridge and dip the bottoms in the chocolate. Place a lollipop stick in them and let cool upside down. Place in fridge.
9. Prepare colored candy melts according to instructions.
10. Remove half dipped pops from the fridge and dip in pink/white/colored chocolate.
11. Immediately place M&M on top and add sprinkles.
12. Stick in Styrofoam with pre-made holes to cool. Store in airtight containers or cover with individual candy bags.