Snickerdoodles Oh My!

There is just something wonderful about the cinnamony-sugary cookie called the Snickerdoodle. They are fun to make, fun to say, and always a hit with the masses.


The Plan:
1. Preheat oven to 375. Cream wet ingredients (Butter and sugar first, then add everything else)
2. In a separate bowl whisk dry ingredients, then beat slowly into wet ingredients
3. Whisk cinnamon and sugar in a shallow bowl
4. Roll dough into balls, roll in cinnamon sugar mix
5. Bake 8-12 minutes and enjoy!

What you will need:
Wet Ingredients
1 cu (2 sticks) Unsalted Butter
1 1/2 cu Sugar
2 tsp vanilla
2 eggs

Dry Ingredients
2 3/4 cu Flour
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt

Mix for Rolling
1/4 cu sugar
2 tbs cinnamon
dash of nutmeg (optional)


1. Preheat oven to 375. Cream wet ingredients (Butter and sugar first, then add everything else


2. In a separate bowl whisk dry ingredients, then beat slowly into wet ingredients


3. Whisk cinnamon and sugar in a shallow bowl


4. Roll dough into balls, roll in cinnamon sugar mix
You will want to space them out about 2 inches on a silpat mat or baking sheet.


5. Bake 8-12 minutes and enjoy!